Ingredients:

• 16 oz. shredded cabbage - mix between green and red cabbage to get a good color 

• 2-4 avocados 

• Optional: Add in other shredded vegetables - zucchini, squash, bell peppers, jalapeños or poblanos (for a more spicy slaw), brussel sprouts, etc.

• ½ cup non-dairy Greek yogurt or sour cream (Kite Hill, 

• Juice of 2 limes, about 3-4 tbsp

• Salt and pepper to taste

Directions:

1. Shred the cabbage and other vegetables into a big bowl. 

2. Mash avocados with the sour cream/yogurt with the salt. 

3. Add the mash into the bowl with the cabbage, add the lime juice and mix thoroughly.

4. If not serving immediately, place a piece of Saran Wrap on top of the coleslaw so air cannot get to the avocado. This will help the avocado from turning brown. Place in the fridge.