Ingredients:

• 4 bell peppers,diced

• 1-2 zucchini, diced

• 1-2 yellow squash, diced

• Fresh Basil

• 1-2 Avocados, diced

Dressing Ingredients:

• ¼ cup olive or avocado oil

• 2 tbsp Apple cider vinegar or vinegar

• 1 tsp salt

• 1 clove fresh pressed garlic

Directions:

1. Cut bell peppers, zucchini, squash and basil into cubes and put into a bowl. 

2. Mix the dressing ingredients in another bowl and set aside. (I double this recipe depending on how many vegetables I have!) 

3. Add the dressing to the vegetable bowl and mix well. 

4. Add the avocado to the top when serving.